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Oaxcan Easter Bunny
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Oaxacan Easter Bunny

Course Drinks
Keyword chocolate, Crème de Cacao, evaporated milk, honey, mezcal

Ingredients

  • 1 ½ oz. Recuerdo Mezcal Joven
  • 1 oz. Crème de cacao
  • ½ oz. Honey
  • ½ oz. Carnation evaporated milk
  • ½ oz. Oaxacan chocolate finely chopped (substitute semi-sweet chocolate if not available)
  • ½ oz. Brown sugar

Instructions

  • Mix liquid ingredients in a shaker with ice, reserving half of the finely chopped Oaxacan chocolate.
  • Rim a Martini glass with a mixture of the brown sugar and the other half of the chocolate.
  • Shake the drink and strain into rimmed Martini glass.

Notes

The mixologists at Recuerdo created this recipe.