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Takes Two To Mango cocktail
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Takes Two to Mango

Course Drinks
Keyword Aberfeldy 12 yr Scotch, honey syrup, Italicus, lemon, mango

Ingredients

  • 1 ½ oz. Aberfeldy 12 Year Old Scotch
  • ¼ oz. Italicus liqueur
  • ½ oz. Lemon juice
  • ½ oz. Honey syrup 1:1
  • 1 oz. Mango puree
  • Float Angostura bitters

Instructions

  • Combine all ingredients apart from the Angostura bitters in a cocktail shaker.
  • Shake and strain into a rocks glass over block ice.
  • Float the Angostura bitters and garnish with a mango spear.

Notes

The mixologists at Aberfeldy created this recipe.