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Kiss From A Rosa cocktai
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Kiss From A Rosa

Course Drinks
Keyword Código 1530 Rosa tequila, Cointreau, egg white, lemon, raspberry syrup

Ingredients

  • 1 ½ oz. Código 1530 Rosa tequila
  • ½ oz. Cointreau
  • ½ oz. Raspberry syrup
  • ½ oz. Lemon juice
  • 1 Egg white

Instructions

  • Combine all ingredients in a cocktail shaker without ice.
  • Shake hard for about 30 seconds to build the foam.
  • Add ice to the shaker and shake until chilled.
  • Strain into a glass and garnish with pink sugar or raspberries on a cocktail pick.

Notes

The mixologists at Código created this recipe.