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Mid-Winter Sour
Course
Drinks
Keyword
Arbikie strawberry vodka, Black sesame seeds, gin, lemon, Strawberry syrup, Tanqueray 10 gin
Ingredients
1
oz.
Tanqueray 10 gin
½
oz.
Arbikie strawberry vodka
1
oz.
Lemon juice
¾
oz.
Strawberry syrup
1
Egg white
Black sesame seeds
Instructions
Add all ingredients to a cocktail shaker and seal.
Shake without ice to emulsify the egg.
Add ice to the shaker and shake again until chilled.
Strain into a cocktail glass and garnish with black sesame seeds.
Notes
James MacInnes, beverage director at Kaori Miami, created this recipe.