Keyword Kikori Japanese whiskey, lemon, Passion fruit purée, Yuzuri yuzu liqueur
Ingredients
1 ½oz.Kikori Japanese whiskey
1oz.Yuzuri yuzu liqueur
1oz.Lemon juice
½oz.Passion fruit purée
1Egg white
¾oz.Thai chili honey syrup
Angostura bitters in a small spray bottle
Instructions
Combine all ingredients into a cocktail shaker with ice.
Shake and strain into a chilled coupe.
Hold a tiger stencil just above the foam on the cocktail and spray bitters to create an image.
Notes
For Chili honey syrup, combine ½ cup honey, ½ cup water and 1 small red chili pepper in a small saucepan. Heat until sugar is dissolved; take off heat and let sit for one hour. Strain into a glass container and refrigerate until use.