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Spicy Yuzu Passionfruit Sour

Course Drinks
Keyword Kikori Japanese whiskey, lemon, Passion fruit purée, Yuzuri yuzu liqueur

Ingredients

  • 1 ½ oz. Kikori Japanese whiskey
  • 1 oz. Yuzuri yuzu liqueur
  • 1 oz. Lemon juice
  • ½ oz. Passion fruit purée
  • 1 Egg white
  • ¾ oz. Thai chili honey syrup
  • Angostura bitters in a small spray bottle

Instructions

  • Combine all ingredients into a cocktail shaker with ice.
  • Shake and strain into a chilled coupe.
  • Hold a tiger stencil just above the foam on the cocktail and spray bitters to create an image.

Notes

For Chili honey syrup, combine ½ cup honey, ½ cup water and 1 small red chili pepper in a small saucepan. Heat until sugar is dissolved; take off heat and let sit for one hour. Strain into a glass container and refrigerate until use.