Zesty Hot Toddy
Ingredients
- 1 bottle Chateau Ste. Michelle Columbia Valley Dry Riesling
- 2 tsp. Brandy
- ½ tsp. Ground cardamom
- 1 Lemon halved
- 2 Bay leaves
Instructions
- Combine all ingredients except for the lemon in a medium saucepan.
- Squeeze lemon halves into the mixture and add the rinds.
- Bring to a gentle boil then reduce heat to simmer for 45 minutes.
- Strain and divide.
- Garnish with lemon rind.
Notes
The mixologists at Chateau Ste. Michelle created this recipe.