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Montenegro Hot Toddy
Course
Drinks
Keyword
Laird's apple brandy, Lustau East India Solera sherry, Montenegro Amaro, Old Forester bourbon
Ingredients
1
oz.
Amaro Montenegro
1
oz.
Old Forester bourbon
¼
oz.
Laird's apple brandy
½
oz.
Lustau East India Solera sherry
1
dash Angostura bitters
2
oz.
Water
¼
oz.
Cinnamon syrup
¼
oz.
Lemon juice
Instructions
Combine all ingredients excluding cinnamon syrup and lemon juice.
Heat to near boiling.
In a mug, add the cinnamon syrup and lemon juice.
Pour heated mixture into the mug.
Top with a tiny dollop of whipped cream, an orange star and shave fresh nutmeg over top.
Notes
Harry McNamara beverage of Urban Cowboy Lodge in Big Indian, NY, created this recipe.