Combine honey, cloves, cinnamon sticks and ½ cup of cider in a small saucepan over medium.

Cook, stirring often until honey is dissolved and mixture fragrant with spices (about seven minutes).

Remove from heat, cool and steep 15 minutes.

Discard cloves and cinnamon sticks.

Combine spiced cider mixture, cranberry pomegranate juice, spice rum, ginger ale and remaining apple cider in a large punch bowl.

Garnish with sliced apples, oranges, pomegranate seeds and a rosemary sprig and serve over ice.