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Day Of The Dead Punch
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Day Of The Dead Punch

Course Drinks
Keyword cardamom, fig, Mezcal Campante, Plum syrup, taramind

Ingredients

  • 1 Black Mission fig diced
  • 4 Cardamom pods or ⅔ tsp. dried cardamom
  • 1 oz. Plum syrup
  • 1 oz. Mezcal Campante
  • ½ oz. Tamarind concentrate
  • 1 oz. Egg whites
  • 1 tsp. Sugar
  • 2 drops Angostura orange bitters

Instructions

  • Place diced fig diced, cardamom and sugar in mixing glass and crush with the mortar.
  • Add the other ingredients and pour into the Boston shaker.
  • Shake well and strain over ice into an Old Fashioned glass.
  • Garnish with marigold flowers.

Notes

If tamarind concentrate or paste is not available, use equal parts lime juice and dark brown sugar. The mixologists at Mezcal Campante created this recipe.