Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
The Golden Pineapple
Course
Drinks
Keyword
Ancho Reyes chile liqueur, lime, Orgeat syrup, pineapple, rum
Ingredients
1 ½
oz.
Cutwater Bali Hai Tiki Gold rum
¾
oz.
Pineapple shrub
¾
oz.
Fresh-squeezed lime juice
½
oz.
Ancho Reyes Chile liqueur
¼
oz.
Orgeat
Instructions
Combine ingredients in a shaker with ice and shake.
Pour over a Collins or Zombie glass on fresh ice.
Garnish with a pineapple wedge/cherry pick and a pineapple leaf.