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Hibiscus Parlour cocktail
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Hibiscus Parlour

Course Drinks
Keyword aquafaba, dry vermouth, hibiscus syrup, Ron Zacapa, rum

Ingredients

  • 1 ½ oz. Ron Zacapa
  • ½ oz. Dry vermouth
  • ½ oz. Lemon juice
  • ½ oz. Hibiscus syrup
  • 1 oz. Aquafaba

Instructions

  • Shake all ingredients with ice.
  • Double strain off ice.
  • Dry shake and transfer to coupe glass.
  • Serve with line hibiscus dusting and pickled raspberry.

Notes

The mixologists at Ron Zacapa created this recipe.