Mexican Martini
Ingredients
- 1 ½ oz. Casamigos Anejo tequila
- ¾ oz. Cointreau
- ¼ oz. Lime juice
- Splash of Olive juice
- 2 each of thinly sliced Jalapeno slices
Instructions
- Combine ingredients in a mixing tin with ice.
- Stir and strain into Martini glass.
- Garnish with jalapeno slices.
Notes
The mixologists at the JW Marriott San Antonio Hill Country Resort & Spa created this recipe.