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Tan Fresco Tan Verde

Course Drinks
Keyword cucumber, fino sherry, lime, Patron, pineapple, tequila

Ingredients

  • Tan Fresco Tan Verde
  • 1 ½ oz. Patron Silver tequila
  • 1 oz. Cucumber juice
  • ¾ oz. Fresh lime juice
  • ¾ oz. Pineapple gum syrup
  • ¼ oz. Fino sherry
  • 2 dashes Ancho Reyes Verde liqueur
  • Top with Soda

Instructions

  • Shake all ingredients except for soda.
  • Fine strain into a highball glass. Top with soda.
  • Garnish with a cucumber ribbon and sliced pepper.

Notes

The mixologists at Patron created this recipe.