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Tan Fresco Tan Verde
Course
Drinks
Keyword
cucumber, fino sherry, lime, Patron, pineapple, tequila
Ingredients
Tan Fresco Tan Verde
1 ½
oz.
Patron Silver tequila
1
oz.
Cucumber juice
¾
oz.
Fresh lime juice
¾
oz.
Pineapple gum syrup
¼
oz.
Fino sherry
2
dashes Ancho Reyes Verde liqueur
Top with Soda
Instructions
Shake all ingredients except for soda.
Fine strain into a highball glass. Top with soda.
Garnish with a cucumber ribbon and sliced pepper.
Notes
The mixologists at Patron created this recipe.