Beyond the Beach
Ingredients
- 2 oz. El Sativo Añejo tequila
- ½ oz. Coconut syrup Liquid Alchemist
- ½ oz. Fresh pineapple
- ½ oz. Drillaud Blue Curaçao
- ¾ oz. Fresh lime
- Grated nutmeg
- Chopped strawberries
Instructions
- Add the tequila, coconut, pineapple, Blue Curaçao and fresh lime into a shaker tin.
- Add ice and shake.
- Fine strain over pebble ice in a large goblet glass.
- Shave nutmeg on top with cut up strawberries for garnish, along with a pineapple leaf.
Notes
The mixologists at El Sativo created this recipe.