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Don't Go Breaking My Heart
Course
Drinks
Keyword
Chicha Morada, lime, Oleo saccharum syrup, Plantation 3 Star rum, rum
Ingredients
2
oz.
Plantation 3 Star rum
1
oz.
Chicha Morada
½
oz.
Lime
½
oz.
Oleo saccharum syrup
1
heaping bar spoon Unsweetened coconut cream
Instructions
Combine all ingredients into a shaking tin, add ice and shake vigorously.
Double strain into a rocks glass over fresh Kold Draft 1” ice cubes.
Garnish with Thai basil sprig and dehydrated flowers.
Notes
Brandon Muske, lead bartender at The Commoner in the Kimpton Hotel Monaco in Pittsburgh created this recipe.