Moon On The Water
Ingredients
- 2 oz. Roku gin
- ¾ oz. Rosemary simple syrup*
- ¾ oz. Cold-pressed lime juice
- ¾ oz. Fukucho Junmai Ginjo sake
Instructions
- Combine ingredients and shake.
- Strain into a cocktail glass.
- Garnish with a sprig of rosemary.
Notes
*For Rosemary simple syrup: Combine 1 cup of sugar, 1 cup of water and about ¼ cup of rosemary leaves. In a saucepan, bring to a boil. Simmer while stirring until sugar dissolves. Let cool and strain into a jar.
The mixologists at TAO Asian Bistro & Lounge at the Mohegan casino in Uncasville, CT, created this recipe.