Jungle Cat
Ingredients
- 1 ½ oz. Tom Cat gin
- ¾ oz. Campari
- 1 ½ oz. Fresh pineapple juice
- ½ oz. Fresh lime juice
- ½ oz. Dark robust Vermont maple syrup
Instructions
- Combine all ingredients in a cocktail shaker and shake.
- Strain into a rocks glass with pebble ice.
- Garnish with a Campari-soaked dehydrated pineapple.
Notes
Sam Nelis, head bartender/beverage director at Barr Hill Distillery’s main bar in Montpelier, VT, created this recipe.