Tag: What I’m Drinking Now
Kevin Beary and the Money Melon
by: Melissa Dowling
Kevin Beary is beverage director of Three Dots and a Dash and The Bamboo Room in Chicago. As we crest into the spring season, it is always exciting …
Colin Neil Stevens and the Girl From Ipoh
by: Melissa Dowling
Colin Neil Stevens is the beverage director at Kebaya in New York, a new Peranakan restaurant from Fungi Hospitality group. This cocktail is a milk punch …
Piero Procida and the Espresso Old Fashioned
by: Melissa Dowling
Piero Procida is the food and beverage director at The London West Hollywood at Beverly Hills hotel. The Espresso Old Fashioned is my go-to cocktail because it’s the best …
