Tag: What I’m Drinking Now
Kenneth Vanhooser and the Blue Atoll
Kenneth Vanhooser is the beverage director at Present Tense, a Japanese-leaning restaurant and sake bar in Nashville. Blue Atoll is a tequila blanco and mezcal based …
Deandra Parchment and the Royal Empress
Deandra Parchment is a bartender at Minnow Bar at the Kimpton Anglers Hotel in Miami Beach, FL. A colorful, photogenic drink was requested to be featured during the …
Kevin Beary and the Money Melon
Kevin Beary is beverage director of Three Dots and a Dash and The Bamboo Room in Chicago. As we crest into the spring season, it is always exciting …
Colin Neil Stevens and the Girl From Ipoh
Colin Neil Stevens is the beverage director at Kebaya in New York, a new Peranakan restaurant from Fungi Hospitality group. This cocktail is a milk punch …
Piero Procida and the Espresso Old Fashioned
Piero Procida is the food and beverage director at The London West Hollywood at Beverly Hills hotel. The Espresso Old Fashioned is my go-to cocktail because it’s the best …