Tag: vermouth
Modena in Manhattan
by: Melissa Dowling
This Manhattan recipe from the folks at Carandini adds a touch of balsamic vinegar.
Lustau Vermut Sherry Vermouth
by: Kyle Swartz
First launched in its native Spanish market early last year, the sherry vermouth Lustau Vermut debuts in the U.S. this spring. The product’s recipe combines sherry wines and …
Fortifying Your Beverage Program With Vermouth
by: Melissa Dowling
It’s an exciting time for the vermouth category, according to Naren Young, managing partner of Dante in New York. When he took over the 101-year-old Italian …
5 Fast Facts About Vermouth
by: The Staff
What exactly is vermouth? And why do flavors of bottles vary so greatly? Here are 5 key facts to better understand this category of wine: 1. Vermouth is …
V is for Vermouth: How Operators Create Programs on this Fortified Wine
by: Jack Robertiello
The cocktail renaissance has returned many once-neglected products to prominence. And lately, it’s been vermouth’s turn to shine. That shouldn’t be a surprise, really; Manhattans, Martinis, …
The Pom Royale
by: The Staff
2 oz. Dry vermouth 3 oz. Champagne ¾ oz. Lemon ¾ oz. Grenadine ¾ oz. Water Put all ingredients into a blender (or slushie machine if …
What I’m Drinking Now: Rodrigo Sanchez
by: The Staff
Rodrigo Sanchez is a bartender at Simon’s Restaurante in Mexico City. Cocktail culture is starting to get more relevant in Mexico. This has been helped along …
USC Announces First 2015 Results
by: The Staff
The Ultimate Spirits Challenge, which now features rolling judging rather than a single event per year, announced scores for gin, vodka and vermouth. From the press …
