Tag: shochu
Citrus Spritz
by: Melissa Dowling
This shochu-based cocktail incorporates the flavors of grapefuit and thyme.
Kyle Davis and the Weekend Lover
by: Melissa Dowling
Kyle Davis is bar manager and cocktail curator at Brooklyn Kura, an American craft sake brewery and tap room in New York. I’ve been loving the way ube …
iichiko Special
by: The Staff
Shochu brand iichiko has launched its latest release: iichiko Special. This new expression is now available at select retailers across the U.S.. Headquartered in the Oita …
Kevin Beary and the Money Melon
by: Melissa Dowling
Kevin Beary is beverage director of Three Dots and a Dash and The Bamboo Room in Chicago. As we crest into the spring season, it is always exciting …
7 Trendy Foreign Spirits In 2017
One of the defining aspects of the drinks industry these days is a thirst for the new and the novel. Especially on-premise, bartenders are finding ever-more creative …
7 Exotic Spirits Making their Mark in America
by: Kyle Swartz
As the American romance with international spirits continues, retailers often find themselves in the position of selling alcohol categories beyond their working knowledge base. Here, Cheers presents …
Eastern Standards: The Rise of Asian Spirits
The cocktail renaissance of recent years has inspired bartenders to scour the planet for palate-surprising ingredients to include in their concoctions. Many lately have turned their …
