Tag: Riesling
Hold the Frosé, Bring Out The Friesling
by: Melissa Dowling
We love some frozen rosé on a hot day, but the ubiquity of pink wines in recent years makes us seek out something different. Enter Friesling, …
How Top Operators Are Changing Customers’ Tastes For Riesling
by: Kelly Magyarics
Bone dry and mineral-tinged or unctuous and dessert-like, it’s never been a sweeter time for riesling. The highly aromatic, über acidic white varietal is classic, consistent …
Dr. H. Thanisch Erben Müller-Burggraef Rieslings
by: Kyle Swartz
The wine-growing traditions of this German estate date back 350 years in the Mosel Valley near the Bernkastel. The estate has two bottles of 2014 Riesling on …
Frankland Estate: Changing How Americans View Riesling and Australian Wine
by: Kyle Swartz
Americans can have misconceptions about Riesling. Some believe that this varietal is only ever sweet. Drinkers who do not like sweetness may never try and enjoy …
