Tag: margarita
Chili’s A Champ In Tequila, Margarita Sales
by: Melissa Dowling
On National Tequila Day, raise a glass to Chili’s Grill & Bar. The restaurant chain sold its first Margarita—a frozen version—in 1975 for just $1.50. Chili’s, …
Ervin Machado and the Hibiscus Spiced Margarita
by: Melissa Dowling
Ervin Machado, CSW, WSET, CMS, is beverage director and sommelier for Florida-based Big Time Restaurant Group, which owns Elisabetta’s in West Palm Beach and Delray Beach; …
Tips For Infusing Tequila
by: Melissa Dowling
Guests love their Margaritas—it remains the leading cocktail in most surveys. To spice up your Margarita offering and create some signature sips, infuse tequila with a …
Dallas Celebrates 50 Years of Frozen Margaritas
by: Melissa Dowling
Did you know that Dallas was the official home of the frozen Margarita? According to VisitDallas, the city’s official destination marketing organization, Dallas restaurateur Mariano Martinez …
Featured Drink: Pop Rocks ‘Rita
by: The Staff
3 oz. Tierras Organic tequila ½ oz. Sweet & Sour mix 4 oz. Cranberry juice 2 oz. Diluted lime juice 2 oz. Grand Marnier Pop Rocks candy for rim Add …
Luchador Margarita Mix
by: The Staff
Luchador Margarita Mix is the of alcohol industry veteran John Eason and Mexican restauranteur and chef Adam Gonzalez. It features a natural lime taste with limited artificial …
11 Cocktails to Close Out Summer
by: Kyle Swartz
Labor Day Weekend is upon us, and you can savor your day off from work with these 11 seasonal cocktails. Orange Daiquiri 2 oz. Caliche rum ¾ …
Parrot Bay Ready-to-Drink Margarita with Coconut Water
by: The Staff
Parrot Bay has announced its ready-to-drink Parrot Bay Margarita with Coconut Water. The RTD has only 150 calories per 8 oz. slim line can. Its aroma is a tropical fragrance with subtle …
9 Nice Margarita Day Recipes
by: The Staff
Margarita Day is Feb. 22–mark the occasion by mixing some up! The classic tequila drink is the long-standing, most-popular cocktail in the U.S.; here are a …
