Tag: Manhattan
Randi Densford and the Hog Tied
by: Melissa Dowling
Randi Densford is beverage director at Barn8 Farm Restaurant + Bourbon Bar in Goshen, KY. Right now I am drinking mostly spirit-forward cocktails because of the …
Cocktail: Blushing Vesper
by: The Staff
1½ parts Ménage à Trois Berry Vodka 1½ parts Lillet Rosé 1 part Tanqueray (or other juniper forward gin) ¼ parts Campari Directions: Add all ingredients to a …
Back to the Future with the Moscow Mule
by: Kyle Swartz
The Moscow Mule is an oddly named cocktail with a history that was decades ahead of its time. The first half of its name is easy …
Belvedere’s Cocktail Contest Sends Three to London Finals
by: Kyle Swartz
James Bond would have been in good spirits at Belvedere Vodka’s The Challenge semifinal. Bond’s cocktail of choice — the Martini — was one of two …
