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Tag: COVID-19 impact

BU eNews CH • Editor's Picks • Featured Articles • Profiles

Emporium Arcade Bar

Game Changer: Emporium Arcade Bar

by: Melissa Dowling

03/08/2022

The pandemic hit the on-premise sector hard, but Covid-19 was particularly devastating for Emporium Arcade Bar. For one thing, the concept combines arcade games with a …

In the News • Q&A

Mike Ryan, founder and principal bar and beverage consultancy Noetica Group

Q&A: Mike Ryan, founder/principal of Noetica Group

by: Melissa Dowling

07/06/2021

Mike Ryan is the founder and principal of Noetica Group, a bar and beverage consultancy. Before founding Noetica, Ryan was with Kimpton Hotels & Restaurants for …

In the News

Actor Colman Domingo

Bulleit’s Buying Drinks For Local Bar Sundays

by: Melissa Dowling

06/15/2021

Bourbon brand Bulleit launched a new hospitality mission called Local Bar Sundays on June 10 during the Tribeca Film Festival. The initiative encourages New Yorkers to …

In the News

restaurant open sign

Biden Signs Restaurant Relief Bill

by: Melissa Dowling

03/11/2021

President Joseph R. Biden, Jr. on March 11 signed the $1.9 trillion American Rescue Plan Act into law. The relief package includes the creation of the …

In the News • Q&A

Interview: How the Middle Tier Has Adapted with the Pandemic

by: Kyle Swartz

02/23/2021

Covid-19 has forced rapid adaptation by the middle tier of the alcohol industry. Suddenly, common practices for both warehouses and drivers were potentially dangerous for spreading the virus. …

Featured Articles • Marketing • Strategies

Magnifying glass on dollar banknotes.

Why An Economic Downturn Is No Time To Cut Marketing

by: David Gee

05/29/2020

When was the last time you relied on your gut instinct, or intuition, to guide you or make a decision? When this sixth sense kicks in …

Editor's Picks • Featured Articles • Operations • Strategies

Cshier registrating orders of clients of cafe, bar or restaurant

5 Tips to Protect Against Cyber Threats

by: Crystal Jacobs

05/18/2020

With many restaurants across the U.S. shifting to a delivery- or pickup-only business model to survive during the COVID-19 pandemic, there’s been a heavy reliance on …

Beer • Editor's Picks • In the News

glasses full of frothy beer

Can Craft Beer Survive COVID-19?

by: Kyle Swartz

05/05/2020

The craft beer industry was growing steadily before COVID-19. Thanks to the rise of taprooms—allowing breweries of all sizes to generate consistent revenue—the category had found more room to …

Editor's Picks • Featured Articles

woman meeting with lawyer

Legal Protections For Debts Caused By The COVID-19 Impact

by: Jordan Benson

05/04/2020

In addition to the obvious health concerns and risks of COVID-19, the pandemic has severely impacted individuals and businesses from an economic standpoint—particularly the restaurant industry. …

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