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Tag: coronavirus

enews two • In the News • Q&A

Interview: How the Middle Tier Has Adapted with the Pandemic

by: Kyle Swartz

02/23/2021

Covid-19 has forced rapid adaptation by the middle tier of the alcohol industry. Suddenly, common practices for both warehouses and drivers were potentially dangerous for spreading the virus. …

In the News

Bodega in Miami Beach offers three bottled cocktails to go

Hospitality Recovery Coalition Launches Cocktails To-Go Campaign

by: Melissa Dowling

02/10/2021

The Hospitality Recovery Coalition on Feb. 10 launched a nationwide cocktails to-go grassroots campaign encouraging consumers to contact their state legislators and urge support for local distilleries, restaurants …

Cheers Blog

Alcohol On-premise In The Age Of Covid

by: Melissa Dowling

01/13/2021

A Lightspeed/Mintel survey conducted in July 2020 sheds some light on consumer attitudes on beverage alcohol on-premise in the Covid era. For instance, more than half …

Beer • Editor's Picks • Featured Articles • Uncategorized

5 Trends in Beer and Hard Seltzer in 2020-21

by: Kyle Swartz

10/29/2020

The spread of COVID-19 has had a huge impact on the beer category. This was perhaps most true for craft. Emerging trends like the taproom boom, …

In the News

The 11th Annual New York International Spirits Competition took place virtually. | Photo by Olivia Steuer of workwithdelphi.com

New York International Spirits Competition Reveals 2020 Winners

by: Kyle Swartz

08/26/2020

Not even a pandemic could keep the 11th Annual New York International Spirits Competition from judging and selecting the finest spirits in the world. Though the …

In the News

DISCUS Study Paints Bleak Picture of U.S. Distilling Under Pandemic

by: Kyle Swartz

08/25/2020

No doubt, 2020 will go down as one of the most difficult years for all U.S. businesses, including craft distilling. A new study from the Distilled Spirits Council of …

In the News

How COVID-19 is Fueling a Home Mixology Movement

by: Kyle Swartz

08/12/2020

Consumers mixing cocktails at home was already a trend before the pandemic. But the COVID-19 crisis—with lockdowns and on-premise closures—has undoubtedly spread and accelerated this movement. …

In the News

Pete Sittnick, managing partner of Waterbar and EPIC Steak restaurants in San Francisco.

5 Tips For Restaurants During COVID-19

by: Melissa Dowling

08/11/2020

San Francisco was a leader in COVID-19 dining policies by requiring restaurants to limit table capacity, enforce social distancing, mandate facemasks and more. Waterfront restaurants Waterbar and EPIC Steak …

In the News

New James Beard Foundation, IRC Data Paints Grim Picture For Industry

by: Melissa Dowling

08/06/2020

Three in five restaurants need additional funding for fixed costs and payroll to fully reopen and stay open, according to new data from the James Beard …

In the News

NRA Sends Blueprint for Restaurant Revival To Congress

by: Melissa Dowling

07/15/2020

The National Restaurant Association on July 15 sent a “Blueprint for Restaurant Revival” to Congress. The comprehensive policy and legislative plan outlines specific and immediate action the federal …

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In The News

  • Moët Hennessy Buys Stake in Jay-Z’s Armand de Brignac
  • Interview: How the Middle Tier Has Adapted with the Pandemic
  • Snoop Dogg’s INDOGGO Gin Reaches National Distribution
  • Mike’s Hard Lemonade Seltzer Hits The Market
  • Deep Eddy Vodka Introduces Deep Eddy Lime
  • Monin Launches Strawberry Rose
More News >>

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