Tag: cognac
Betting on Brandy: Trends in 2022
by: Kelly Magyarics
Say what you will about brandy: No other spirits category spans a wider range of styles. From vegetal unaged pisco, to crisp Calvados, to rich, luscious, …
The Top-Selling Alcohol Brands from France
by: Melissa Dowling
In honor of Bastille Day on July 14, here’s a look at the best-selling products coming out France’s globally renowned alcohol industry. The French are known …
Courvoisier Bottles Mizunara-Finished Cognac
by: Melissa Dowling
Maison Courvoisier has introduced Courvoisier Mizunara. Made using Grand Champagne, Courvoisier Mizunara begins aging in French oak barrels and then transfers to one of House of …
9 Things to Know About Cognac
by: Melissa Dowling
Cognac has been on a roll for several years. The distilled wine spirit drove much of the 7% increase in brandy/Cognac consumption in 2020, according to …
NYAK Cognac VSOP
by: Melissa Dowling
Rapper Young M.A. has teamed up with NYAK Cognac to create a VSOP limited-edition label, which will be available in select markets in February 2022. “I am extremely …
Cognac Sales Climbed 31% in 2021
by: Melissa Dowling
Sales of Cognac rose by nearly 31% in value to 3.6 billion euros ($4.1 billion), according to the Bureau National Interprofessionnel du Cognac (BNIC) industry group. …
Why Brandy Is On The Upswing
by: Melissa Dowling
Not only is brandy the backbone in many classic cocktails, the distilled wine spirit also features prominently in fine cooking recipes. As more consumers turned to …
D’Usse Unveils Ultra-premium Anniversaire Limited Edition
by: Melissa Dowling
Cognac brand D’Usse has released its newest and most premium offering yet: the 1969 Anniversaire Limited Edition collection. The Cognac aged for decades from a single barrel at …
Brandy’s Many Branches
The brandy category is undergoing an evolution; some would say, a revolution. While Cognac has long been the king, a wave of new products has hit …
Why Bartenders—and Guests—Are Falling For Brandy
Brandy was once mostly relegated to being a sipping spirit, says Dallas bartender Christy Pope. “Now, with the cocktail renaissance, there has been a slow build …
