Tag: bourbon
Rebel Yell Small Batch Rye and American Whiskeys
by: The Staff
Rebel Yell Kentucky Straight Bourbon has added to its lineup with the launch of Rebel Yell Small Batch Rye and American Whiskey. At 90 proof, both new variants are …
Buffalo Trace French Oak Barrel-Aged Bourbon Experiments
by: The Staff
Buffalo Trace Distillery has announced its newest French oak experiment, creating two different barrel types, one made entirely of French oak, and another using French oak heads, …
Blade and Bow Kentucky Straight Bourbon Whiskey
by: The Staff
Blade and Bow Kentucky Straight Bourbon Whiskey, Diageo’s newest brand within its American Whiskey portfolio, pays homage to the Stitzel-Weller Distillery in Louisville, Kentucky. Named after the two parts of …
Bower Hill Single Barrel Kentucky Straight Bourbon Whiskey
by: The Staff
This single barrel, Kentucky Straight Bourbon Whiskey commemorates the Battle of Bower Hill, which was the first and only known bloodshed of the Whiskey Rebellion in …
Raven’s Lace PeachBerry Whiskey
by: The Staff
Heaven Hill Brands has announced Raven’s Lace PeachBerry Whiskey, which infuses peach and strawberry flavors with the smoothness of Bourbon whiskey at an approachable 60 proof, …
Maker’s Mark Offers ‘After Dark’ Distillery Tours
by: The Staff
Maker’s Mark is offering a late-night take on distillery tourism. The “Maker’s Mark After Dark” program offers private, behind-the-scenes, guided tours of the distillery during evening hours. It’s intended for bachelor, …
Luxco Blood Oath Blended Kentucky Bourbon
by: The Staff
St. Louis-based Luxco announced the launch of its limited release, ultra-premium bourbon series, Blood Oath. This craft bourbon whiskey series will highlight a different variant, or “Pact,” …
Steakhouse Leases Out ‘Whiskey Lockers’ for Guests to Store their Spirits
by: Kyle Swartz
Customers at Steak & Whisky can order off the menu of more than 98 whiskies — or they can enjoy their own spirits, stored onsite. The …
Woodford Chef Big on Bourbon Pairings
by: Kyle Swartz
The cuisine of Chef Ouita Michel is known for its local foods and flavors. From the agriculture, bread and meats of Kentucky, to the bourbon of …
Taking a Blood Oath
by: Kyle Swartz
American Whiskey in Manhattan was the apt location last night for the launch of Blood Oath — Luxco’s new hand-bottled Kentucky straight bourbon Whiskey. In the weeks before I attended …
