- This event has passed.
The Art of Liqueurs
04/24/2015 - 04/25/2015$275
Distiller Ryan Hembree joins Northwest Business Agriculture Center to present the first ever Puget Sound workshop on “The Art of Liqueurs.”
Ryan’s was winner of the 2013 Sip NW Magazine “Best in the West” in two categories: Best Fruit Based Spirit (Raspberry Liqueur) and Best Old World Style (Nocino Walnut Liqueur).
Participants can work with Ryan to learn how to create their own prized liqueurs from berries, tree fruit and nuts. Novice liqueur-makers are welcome, as well as those from wineries, cideries and distilleries that want to broaden their skills in the craft of making liqueurs at their facilities.
All class time will be in the distillery, from 8:30 AM – 4:30 PM daily.
There is room for 15 attendees.