Category: What I’m Drinking Now
What I’m Drinking Now: Todd Maul
Todd Maul is bar director and partner at Cafe ArtScience in Cambridge, MA. In the summer and year-round, my favorite kind of cocktails are Tiki drinks. And …
What I’m Drinking Now: Heather Rodkey
Heather Rodkey is general manager/mixologist of REX 1516 in Philadelphia. What I absolutely love at the end of a challenging night is a perfect rye Manhattan …
What I’m Drinking Now: Brandon Wise
Brandon Wise is corporate director of beverage operations for Sage Restaurant Group in Denver, CO. Lately I’ve been transfixed by the classic Martini and its many variations. …
What I’m Drinking Now: Jenny Schwarz
Jenny Schwarz is co-owner/beverage manager for Hopscotch in Oakland, CA. I’m currently drinking a cocktail that we make at Hopscotch called Dominio, a mix of Scotch, amaro, blackberry, jalapeño …
What I’m Drinking Now: Todd Davies
Todd Davies, a.k.a The Hoppy Chef, is a Certified Cicerone and the consulting chef for The Butcher’s Tap in Chicago. I’m drinking a Sticky Feathers beer from …
What I’m Drinking Now: Stephen Yorsz
Stephen Yorsz is creative director of Leave Rochelle Out of It in New York. I’m currently drinking a cocktail called The Speak Easy. I feel this drink is …
What I’m Drinking Now: Dusty Frierson
Dusty Frierson, General Manager Branch Cocktail Bar, Hattiesburg, MS www.branchcocktailbar.com Streets of Fire The Streets of Fire is a cocktail that is perfect for the hot …