Category: Whisk(e)y Drinks
Delta Easy
by: Melissa Dowling
This whiskey-based cocktail combines Aperol with fruit flavors including blackberry, pineapple and lime.
Winter Mule
by: Melissa Dowling
This rye-based drink has flavors from maple and ginger to cranberry and lemon.
Romeo Sings A Serenade
by: Melissa Dowling
The bourbon-based cocktail gets a boost from peach and walnut liqueurs.
Rodrigo Roy
by: Melissa Dowling
This Scotch cocktail from Tasca restaurant in New York has a touch of Spain from sherry and vermouth.
Falling for Fuji
by: Melissa Dowling
This Japanese whisky-based cocktail incorporates peach and ginger flavors.
Whiskey Drinks We Love For 2024
by: Melissa Dowling
Every season is whiskey season, but there’s something about the fall that makes the spirit even more appealing. What’s more, September is Bourbon Heritage Month. So …
Honey It’s Summer
by: Melissa Dowling
This Scotch cocktail from Prezzo restaurant in Boca Raton, FL, gets a fresh twist from lemon and basil.
Spring Fever
by: Melissa Dowling
This bourbon cocktail gets its purple hue from a butterfly pea lavender syrup.
Letters From Lola
by: Melissa Dowling
This springtime sparkler incorporates a port-cask-finished whiskey with flavors of blood orange and strawberry.
