Category: CH News
Booker’s Unveils First Batch of 2025: Barry’s Batch
Booker’s Bourbon, from James B. Beam Distilling Co., has announced the first release of 2025: Barry’s Batch. Each release of this whiskey has a unique name that alludes to …
Jim Beam Launches Pineapple Flavor
Jim Beam has unveiled its latest flavor innovation, Jim Beam Pineapple. This new expression blends the flavor of pineapple with Kentucky straight bourbon, infusing the sweetness …
Old Forester 117 Series: Bottled in Bond Rye
Old Forester has released its latest expression in the 117 Series: Bottled in Bond Rye. This release marks the first Bottled in Bond Rye Whisky made …
Podcast: Asian Flavors and Hospitality in Beverage Service
Asian flavors may be a top beverage trend for 2025, but Ashley Castillo, food and beverage director of the Westin Atlanta Gwinnett hotel, was ahead of the …
Hoplark Expands Sparkling Hop Water with Two New Flavors
Known for it’s range of alcohol-free beverages, Hoplark is expanding its line of sparkling hop water product line with the introduction of two new flavors: Vanilla …
Optimist Botanicals Enters RTD Space with Cali Spritz Cocktail
Optimist Drinks, a Los Angeles-based non-alcoholic beverage company, just launched the first of its first ready-to-drink offering: the Cali Spritz. After over two years of research …
Waterford Whisky Introduces Three New Cuvée Releases
Waterford Whisky just introduced a new core range of Cuvée Concepts to the U.S. These releases mark an important evolution in Waterford Whisky’s mission to create …
5 Products We Loved at the 2019 NYC USA Trade Tasting
The annual USA Trade Tasting & Conference is a chance for brands that are newer to the market to gain attention from press, retailers and distributors. Many of …
How Top Operators Showcase Tequila in Cocktails and Flights
From its reputation as a party-time shooter and ingredient in schooners of fruity, frozen Margaritas, tequila has upgraded its image significantly in the past decade. The …