Category: Wine
Podcast: A Deep Dive into French Wine
by: Melissa Dowling
Our Spirit of France coverage continues with an On & Off podcast episode that takes a deep dive into French wine. In this podcast we interview Robert Cavanaugh, wine educator and marketing …
Avaline Canned White and Rosé Wines
by: Jaden Stafford
The wine brand Avaline, from co-founders Cameron Diaz and Katherine Power (Who What Wear, Versed Skincare, Merit), has announced the launch of their new canned White …
Mateus Dry Rosé 2021
by: Jamie Stafford
Mateus announced the launch of Mateus Dry Rosé 2021, the third vintage released in the United States. Mateus Dry Rosé 2021 is comprised of mostly Portuguese …
Deutsch Family Adds Beau Joie Champagne to Portfolio
by: Jamie Stafford
Deutsch Family Wine & Spirits has entered into a joint venture partnership with Toast Spirits, LLC, effective April 1, 2022. According to terms of the deal, …
14 Hands Unicorn Rosé
by: Jaden Stafford
14 Hands has released it’s canned Unicorn Rosé Bubbles in a new 750-ml. bottle with an augmented reality label. The 14 Hands Unicorn Rosé campaign allows …
International Wine Center Announces New Graduates
by: Jamie Stafford
International Wine Center (IWC) has announced the newest WSET Level 4 Diploma graduates. The 26th graduating class was recently honored at a celebration in Manhattan hosted by …
Rumor Rosé
by: Jaden Stafford
Rumor has debuted their new rosé, produced and bottled in Côtes de Provence, France. Following its overseas launch, Rumor is now available in the US at …
Wine Reviews: Old World Wines
by: Melissa Dowling
For our first wine panel of 2021, we asked panelists to taste and rate Old World wines. These wine reviews could be any style from anywhere …
Meiomi Wines Adds Red Blend to Portfolio
by: Melissa Dowling
Meiomi Wines has announced the addition of its Red Blend to the brand’s portfolio. This new release is sourced from Meiomi’s California regions. Meiomi’s Red Blend …
Tapping Into Italy’s Trentodoc Sparkling Wines
by: Melissa Dowling
Consumers in the U.S. once reserved sparkling wines for special occasions, but in recent years they’ve discovered the versatility and food-friendliness of all types of bubbly. …
