Category: Spirits
Jeremiah Weed Flavors
by: The Staff
Diageo has introduced three flavored whiskeys to the Jeremiah Weed brand: Spiced Whiskey, Cinnamon Whiskey and Sarsaparilla Whiskey. Each uses hand-selected spices. Ranging from 35.2% to …
The Macallan Rare Cask
by: The Staff
Scotland distillery The Macallan has introduced Rare Cask, a ruby-red whisky created to celebrate both spirit and wood, according to the company. The 43% ABV Scotch …
Hine Bonneuil 2005
by: The Staff
Hine Vintage Cognacs and importer Anchor Distilling have introduced a limited edition Grande Champagne Cognac, Domaines Hine Bonneuil 2005. The expression is the first in a …
General Beauregard Dixie Vodka
by: The Staff
General Beauregard Dixie is a new American handcrafted vodka produced in Charleston, SC. The vodka is six times distilled from 100% American corn and is gluten-free. …
I Want Brandy!
Kicking back with a brandy seems like an old fashioned way to imbibe. But brandy, Cognac and Armagnac appeal to a variety of spirits aficionados, and the cocktail world still relies heavily on distilled-wine spirits.
Take Your Best Shot
by: Jack Robertiello
Whether it’s a knot of businessmen knocking back tequila, birthday celebrators pounding Jagermeister or wandering bartenders buying rounds of Fernet Branca or Jameson for their pals, the downing of shots remains a nightly ritual. Shots have grown up a bit, however.
The Melting Pot Holding Cocktail Competition
by: The Staff
Upscale fondue restaurant chain The Melting Pot is letting fans vote for their favorite drinks with Top Cocktail, a beverage showdown that runs through July 31. The Top Cocktail competitors are limited-edition, handcrafted drinks featuring Fireball cinnamon whisky, Hendrick’s gin, Sailor Jerry spiced rum, Stoli Razberi vodka and Avión Silver tequila.
Night Shift
Where the stars of location and lack of competition align, late-night dining can create a destination niche. Operators that keep their kitchens open can attract an underserved potential customer base of fellow restaurant and bar employees, among other guests looking for a late-night bite and beverage.
Make Mine A Mini: Appetizer-sized Cocktails
Whether they are called apptails, couptails, or minis, appetizer-sized cocktails are small in size, but big on charm. They appeal to indecisive guests who just can’t pick one drink from the list, as well as those concerned about the amount of alcohol in ordering several full-sized libations.
