Category: In the News
Rock the Vote With Election Inspired Cocktails
A look at some of the election-inspired cocktails and specials across the country.
Using Instagram to Capitalize on Food Porn Obsession
How restaurants are embracing the photo-sharing network and calling on patrons to submit their food pictures to the app.
Wine Gets in the Spirit with Liquor Blends
Hard liquor is showing a softer side as producers shake things up with new blends that put wine and spirits in the same bottle.
Whiskey the Winner in New Mixology Study
Look out vodka: Whiskey is the favorite spirit, according to a new mixology survey conducted by Zagat.
2012 Great American Beer Festival Winners Announced
The 2012 Great American Beer Festival (GABF) competition awarded 254 medals to some of the best commercial breweries in the United States.
Demystifying The Wine Label
Here’s a refresher course on some of the information and terminology found on a wine label.
High-End Restaurants Tap Theme Dining Trend
White-tablecloth restaurants are venturing out of their comfort zone and introducing culinary theme nights to help draw customers on the slower nights of the week.
CHEERS ON: Bellying Up to Beer Cocktails
When you think of using beer in cocktails, the boilermaker is usually the first thing that comes to mind. But there’s a whole host of delicious drinks to be mixed with beer, as a session at the Boston Cocktail Summit last week recently proved.
Are Nitrogen Cocktails Worth the Risk?
The news that a British teen had to have part of her perforated stomach removed after ingesting liquid nitrogen from in a trendy cocktail has created a debate about the safety of using the substance.
Darden Looks at Cutting Healthcare Costs with More Workers on Part-time Status
The parent company of Olive Garden and Red Lobster restaurants is putting more workers on part-time status in a test aimed to limit costs from the health care law.