Category: In the News
Cider: The Golden Apple of Brewers’ Eyes
Nearly 1,000 years since the Norman conquest made cider popular in Britain, brewers are launching cider invasions of their own, with the U.S. the main battlefield.
Blue Moon Unveiling Beer/Wine Hybrid Product
Keith Villa, the creator of MillerCoors’ popular Blue Moon Belgian-style beer, has now brewed a small-batch beer/wine product.
Improving Bacteria Elimination Systems
An antimicrobial tubing product from Eldon James was recently found in a study to be “100 percent effecitve in reducing the concentrations of three of the most common beer- and beverage-spoiling bacteria.”
New Announcements and Study from ProWein
A new survey about the Asian wine markets, conducted for the organizer of the upcoming ProWein International trade fair, provides extensive qualitative and quantitative research from consumers, importers and distributors across Asia. ProWein also recently released perspectives from those who have attended its trade fair.
The Surprising Success of Yuengling Beer
Yuengling has passed Boston Beer Co., the maker of the Sam Adams brands, as the largest U.S.-owned beer maker by volume sold in 2011.
Royal Caribbean Adds “All-You-Can-Drink” Alcohol Plans
It’s official: Royal Caribbean is adding “all-you-can-drink” alcohol plans across its fleet.
Craft Cocktail and Beer Trends Have Gone Airborne
Airlines have found a way to take the edge off the stress of flying and make a few extra bucks along the way: fancy new cocktails, craft beers and elegant wines.
New Liquor Inventory Control System From Barmaxx
The system uses RFID technology and is a wireless, free-pour, POS integrated liquor inventory management solution for chain establishments. The system has already been implemented in a number of locations in South Florida.
Inside the Dallas Craft Beer Scene
It’s been quite the year for craft beer in Texas—especially in the Dallas-Ft. Worth area.
CHEERS ON: Inspired Cocktail Pairings in Kansas City
Kansas City cocktail aficionado Ryan Maybee shares a recent dinner and drinks pairing strategy.