Category: In the News
Beer’s Hoppy-ness Gets a Yardstick
Thanks to the current craft beer craze, the IBU—international bitterness unit—has assumed a new importance.
How To Open a Chain Restaurant
Thinking of opening a casual dining spot? Here’s a peek of what it takes.
A Taste of The Elusive Cocktail Syrup Falernum
A look at this obscure, rum-based cocktail syrup with lime and spices that originated in the Caribbean.
BinWiseEnterprise Launched for Chain Operators
The product will provide restaurant owners and operators with a bird’s eye view of summary financial data for all of their restaurants on a consolidated dashboard.
ProWein Announces American Focus Areas
ProWein wants to let the US drinks trade in on a little secret. The fair has a series of exhibits, seminars and other special events planned that are designed to really deliver value specifically to American attendees.
Responsible Alcohol Training Now Available for Wineries
WineAmerica and Health Communications, Inc (HCI), providers of the TIPS (Training for Intervention ProcedureS) program, announced a partnership that will promote responsible consumption of wine among wineries across the U.S.
Craft Beer An Alternative to Wine With Dinner
With over 2,000 breweries operating across the country that produce a wide variety of beer, more people are choosing a craft beer while enjoying a nice meal over a bottle of wine or a mixed cocktail.
MHUSA Renews Distribution Agreement with Grand Marnier
Moet Hennessy USA and Marnier-Lapostolle Inc. have announced that Moet Hennessy USA will continue to be the U.S. distributor for Marnier-Lapostolle Inc.’s Grand Marnier liqueur. This extends a long-standing agreement and reinforces the partnership between the two companies.
Bartenders Are Doing More Than Taking Orders
The spirits industry has long marched to the voice of the consumer, but now it’s starting to heed the bartending elite.
Craft Beer Keeps Growing
The craft beer revolution kept charging ahead in 2012, when 12% more barrels were shipped than the year before.