Category: In the News
Ultimate Spirits Challenge Announces Winners
The winners were chosen across a variety of spirits categories at the annual judging event March 11-15 in New York. This year’s results included the challenge’s first ever 100-point winner.
Smokey Bones Beefs up Beverage Program
Fire-grill restaurant chain Smokey Bones Bar & Fire Grill aims to upgrade the drink experience with a new beverage book. Launched in February, the book includes 14 new signature cocktails, including the Blood Orange Passion Rita, Fresh Diamond Margarita, and Smokin’ Cucumber Mary, as well as a new lineup of craft beers. The new beverage offerings complement Smokey Bones’ new menu, which was introduced in December.
Last Chance to Enter the 2013 Cheers Benchmark Awards
Are you proud of your beverage program? This is your last chance to get the recognition you deserve this year by entering the Cheers Benchmark Awards for independent on-premise beverage operations: Entries must be received by or on April 1.
Craft Beer Market Exceeds $10 Billion
U.S. craft beer volumes reached an all-time high last year, according to the Brewers Association.
CBC Coverage: Embrace the Potential of Local Wines
Wine master Doug Frost on why operators need a proper mix of local and popular wines on their lists.
Japanese Whiskies Brighten the New York Cocktail Scene
Japanese whisky, hard to find in New York just a few years ago, is now popping up on more spirits lists and making its way into cocktails.
Celebrities Uncork the Wine Business
Forget clothing lines: More celebrities seem to be putting their stamp on wine.
Yard House Launches Late-Night Menu
Beer-centric chain Yard House has unveiled a new “Eat Late” menu aimed at the after-hours crowd.
Craft Beers Bottles Get Bigger
Large-format beer bottles are cropping up on store shelves and restaurant lists.
2013 BevEx Winner: Celebrity Cruises
Celebrity Cruises’ molecular mixology has resulted in an eye-popping 25% increase in monthly sales of cocktails across its fleet of 10 ships.