Category: In the News
Homemade Bitters Put The Local Bite Back Into Cocktails
Locally made bitters nearly disappeared after Prohibition, but many bartenders are now crafting their own.
Slushy Cocktails Get Crafty
Operators from coast to coast are getting more creative with frozen libations.
Buffalo Wild Wings Gets Game Changer Ale
Game Changer Ale from Seattle’s Redhook Brewery, will be available at 920 Buffalo Wild Wings restaurants beginning July 15.
Cava Seeks to Make a New Name for Itself
One producer of the Spanish sparkling wine hopes to change its lower-end image by changing its name to Conca del Riu Anoia.
Too Much of a Good Thing? Concerns About Craft-Beer Saturation
Growth has been so explosive that the question is inevitable: When, if ever, will the craft craze level off?
Sizzling Fourth of July Drinks
If you missed our roundup of Fourth of July cocktails, it’s worth taking a look now–you may find a great recipe for a summer or special-occasion drink.
TY KU Launches the Soul of Sake with Renaissance Hotels
Renaissance Hotels has launched the Soul of Sake summer cocktail program, featuring specialty drinks incorporating TY KU Sake & Spirits.
Cheers Q&A: Donna Ruch, Red Robin’s Master Mixologist
Cheers catches up with Red Robin’s master mixologist Donna Ruch to talk about the gourmet burger chain’s recent foray into trendy beer cocktails.
Flavored Whiskeys Expand the Market
Whiskey, once the most tradition-bound and austere of spirits, has developed a sweet tooth.
Marketing Matters: The Experience Factor
To stand out in today’s marketplace, you have to do more than offer a product or service: You must create an experience–one that will resonate with customers.