Category: In the News
What I’m Drinking Now: New York Edition
Three operators from New York share their favorite summer drinks.
Ruth’s Chris to Host Hand-Crafted Cocktail Dinner
In celebration of the restaurant chain’s New Orleans heritage, 80 Ruth’s Chris Steak House locations will host a five-course “Hand-Crafted Cocktail” dinner on Aug. 22.
California Is Its Own Wine Country
Our exclusive survey data on how retailers nationwide are marketing and displaying wines from from California.
What I’m Drinking Now: Garrett Harker, Eastern Standard, Boston
Garrett Harker, owner of Boston restuarants Eastern Standard, The Hawthorne and Island Creek Oyster Bar, shares his favorite drink of the moment.
Cocktails for International Beer Day
Recipes for celebrating International Beer Day, which falls on the first Friday in August.
Calorie Counts of Summer Cocktails
Which drink do you think has more calories: a White Russian or a classic Martini? You might be surprised at the answer.
Minerality: Drilling Down on Wine’s Buzzword
While “minerality” has long been used as a wine descriptor, it has recently become much more popular.
Dave & Buster’s Cool Summer Drinks
Dallas-based casual dining chain Dave & Buster’s has added three new cocktails to its summer lineup.
Happy National Tequila Day!
July 24 was National Tequila Day. Here are four creative drink recipes to help celebrate our favorite blue agave-based spirit. Cheers!
What I’m Drinking Now: Kevin Faerkin, Grand Central Oyster Bar
Kevin Faerkin, the general manager and sommelier of the Grand Central Oyster Bar in New York, shares his favorite cocktail of the moment.