Category: In the News
What I’m Drinking Now: Aaron Alvarez, Innovative Dining Group
Aaron Alvarez, bar manager of Innovative Dining Group’s West Hollywood restaurants RivaBella and Chi-Lin, shares his favorite drink of the moment.
Forbes Identifies 8 Fall Cocktail Trends
Autumn typically brings a renewed interest in cocktails; here are a few mixology trends to consider for your seasonal drink program.
Kansas Buffalo Wild Wings Takes Smartest Bar Title
Wichita, KS, sports bar survived multiple rounds to triumph in Buzztime’s 2013 Smartest Bar competition.
What I’m Drinking Now: John Dalesandro, Storefront Company, Chicago
John Dalesandro, wine director and dining room captain for Storefront Company in Chicago, shares his favorite drink of the moment.
Japanese Whisky: The Hot New Cocktail Trend
Japanese whiskies are now appearing on cocktail menus across the country.
The Portland Rickey Wins Tales’ Cocktail Competition
A gin-, beer- and Chartreuse-based version of the Washington, DC, classic cocktail takes the TOC drink competition.
New and Noteworthy Products From Tales of the Cocktail
A few of the memorable products we sampled at the TOC tasting events.
Tales of the Cocktail 2013 Highlights
Our roundup of some of the seminars at the 11th annual Tales of the Cocktail in New Orleans last month.
What I’m Drinking Now: Orla Murphy-LaScola, American Seasons
Orla Murphy-Lascola, sommelier/co-owner/general manager of Nantucket, MA, restaurants American Seasons and The Proprietors Bar & Table, shares her favorite drink of the moment.
Cheers Q&A: Roberto J. Serralles, Destileria Serralles
In honor of National Rum Month, we caught up with Roberto J. Serralles, vice president of business development of Destileria Serralles.