Category: In the News
Beyond Orlando’s Theme Parks, a Beer Culture Grows
The central Florida city boasts a burgeoning craft beer scene.
The Gin Goes Back Into the Barrel
The barrel aging typically associated with spirits like whiskey, rum and tequila is now increasingly applied to gin.
What I’m Drinking Now: Ergys Dizdari, Filini Bar & Restaurant in Chicago
Ergys Dizdari, master mixologist at Filini Bar & Restaurant in Chicago, shares his favorite drink of the moment.
What I’m Drinking Now: Kyle Mathis, Taste by Niche in St. Louis, MO
Kyle Mathis, head mixologist at Taste by Niche in St. Louis, MO, shares his favorite drink of the moment.
Halloween/Day of the Dead Cocktails
Halloween and Día de Muertos are perfect occasions for developing theme drinks. Here are 10 to try.
Dita Von Teese Throws Virtual Cointreau Cocktail Party
Queen of Burlesque Dita Von Teese and Kyle Ford, a cocktail and spirits expert at Remy Cointreau USA, hosted a Virtual Holiday Soiree on Oct. 29 live from Von Teese’s Los Angeles home.
NRAEF Award Programs Celebrate Community Service and Diversity
The National Restaurant Association Educational Foundation Restaurant Industry Awards is looking for industry people who are making a difference by giving back to the community.
What I’m Drinking Now: Chino Lee, Bar Manager at Departure in Portland, OR.
Chino Lee, bar manager at Departure in Portland, OR, shares his favorite drink of the moment.
Tequila Pairings and Product Launches at Casa Herradura
Casa Herradura paired a five-course gourmet lunch on with its full Tequila Herradura product line—including the brand’s new Cognac Cask Finish Reposado.
Drink Menus Rule As Promotion Tool
Special offers pricing and events can help drive beverage sales, but for most operators, it’s the humble drink menu that gets the job done.