Category: In the News
D.C. Bars Let Patrons Bring Their Own Food
Several D.C.-area watering holes allow patrons to bring—or order in—their own food.
Best Cocktail Trends of 2013
A roundup of eight of the past year’s top cocktail trends.
Nine Holiday Cocktail Recipes
Try mixing up some of these cocktails for your seasonal celebration.
What I’m Drinking Now: Tyler Wang, The Kirkland Tap & Trotter, Somerville, MA
Tyler Wang, bar manager at The Kirkland Tap & Trotter in Somerville, MA shares his favorite drink of the moment.
Vodka Sales Are Huge, So Why Can’t It Get Any Respect?
The neutral spirit continues to be polarizing in the cocktail world.
Warm Winter Cocktails
With much of the country in a deep freeze, Cheers rounds up some hot cocktails perfect for keeping the cold at bay.
5 Up-and-coming California Wine Regions
A number of up-and-coming California wine regions are producing stellar grapes–and wines.
80 Reasons Why Drinking Alcohol Is Great
To mark the 80th anniversary of the repeal of prohibition on Dec. 5, Time magazine issued a list of reasons why beverage alcohol is the best.
On The Shelf: Five New Books For Your Holiday Gift List
New book releases for the beer, wine and spirits fan.
What I’m Drinking Now: Amy Witz, Stetsons Modern Steak + Sushi in Chicago
Amy Witz, sommelier at Stetsons Modern Steak + Sushi in Chicago, shares her favorite drink of the moment.