Category: In the News
Serralles and Barrow’s Ginger Alliance
Serrallés USA and Barrow’s Intense Ginger Liqueur announced a long-term, co-operating U.S. sales and marketing partnership.
The Jungle Bird Cocktail Flies Back Into Vogue
The once obscure Tiki drink is becoming a craft bartender’s darling, joining the ranks of classics like the Manhattan and the Negroni.
TiVo Reveals Late Night Show Viewers’ Beers of Choice
TiVo Research & Analytics group released a look at the top-three beers most purchased by viewers of the most popular late night talk shows.
Diageo Launches Haig Club Whisky With David Beckham And Simon Fuller
Diageo has announced the global launch of Haig Club Single Grain Scotch whisky, in partnership with global sporting icon David Beckham and British entrepreneur Simon Fuller.
Restaurateur offers 10 Tips for Launching a Spirits Brand
Bill Dessel, cofounder of Keel vodka and owner of Billy’s Restaurant in Barrington, RI, shares what he’s learned about the spirits business.
Earthquake in Chile Spares Wine Regions
The 8.2 magnitude earthquake that struck 95 miles offshore from the northern city of Iquique on Tuesday spared the country’s winemaking regions.
Lazy Dog Launches Clean Cocktail Menu
The California upscale casual dining chain has unveiled a “Clean” cocktail menu of low-calorie, all-natural libations for spring.
Mike’s Hard Lemonade Co. Celebrates 15 Years of Flavor and Fun
Mike’s Hard Lemonade, first introduced in Boston on April Fool’s Day 1999, has come a long way in the past 15 years.
A Taste of Shochu Cocktails
Shochu, a Japanese alcoholic beverage typically distilled from barley, sweet potatoes, buckwheat or rice, is now popping up in cocktails.
DISCUS CEO: Premium Spirits Fueling Growth
Dr. Peter H. Cressy, president/CEO of the Distilled Spirits Council of the U.S., discussed some key industry trends at the 2014 ABI Members meeting in Las Vegas.