Category: In the News
Houston Bar Creates Hillbilly Highball
Just as Ranch Water, the tequila drink long favored by Texas cattle ranchers, is catching on, a Houston bar has developed a cocktail based on a …
The GlenDronach Releases Cask Strength Batch 11
The GlenDronach Distillery has announced the eleventh release of its Cask Strength Highland Single Malt Scotch Whisky. With sherry wood maturation, this expression continues the legacy …
Podcast: What 2022’s Alcohol Trends Mean for 2023
What do the top alcohol trends from the past year foreshadow for 2023? In this latest episode of the On & Off podcast, the only podcast covering the …
Labatt Blue Light Introduces Nonalc Strawberry Beer
As the low/no-ABV trend continues to grow, Labatt Blue Light has expanded the category with their new Labatt Blue Light Non-Alc Strawberry Acai. This new, year-round brew …
Lobos 1707 Unveils 375-ml. Bottles
As the tequila category continues to trend heavily, Lobos 1707 Tequila and Mezcal now offers the brand’s Joven and Reposado products in 375-ml. bottles. Made from 100% …
Meet The Mixologist: Derek Jacobi
Derek Jacobi is the beverage director at Abigail Hall in Portland, OR. What was your first job in the beverage or hospitality industry? Working at the …
Smith & Wollensky Turns 45
Steakhouse brand Smith & Wollensky is celebrating 45 years in business. The original Smith & Wollensky location opened in 1977 in New York City and has since …
Brooklyn Ramen Spot Offering Sake Flight
Ichiran, a tonkotsu ramen expert with three restaurants in New York and several in Asia, this fall introduced a sake flight at its Brooklyn location. The flight, priced at …