Category: In the News
How America Drinks: Water and Wine Surge, Cheap Beer and Soda Crash
American drinking habits have undergone a major shift in the last decade.
Dissecting A Bartender’s Beat
Whether a bartender’s shaking rhythm reminds you of a dance beat or a train whistle, many believe it’s fundamental to creating a well-crafted cocktail.
Don’t Miss ProWein – Register Online
Electronic tickets for the annual trade fair are now available at www.prowein.com. The 2013 event will take place March 24-26 in Dusseldorf, Germany.
TIPS for Concessions 3.0 Launched
Health Communications Inc. has announced the launch of TIPS for Concessions 3.0, an alcohol server training program specifically created for stadiums, arenas, theaters, and other concession venues.
Dos Equis Engaging Customers with POS and Channel-Specific Offers
The brand’s Game Changer program will offer consumers a unique experience, both on- and off-premise.
Bacardi Purchases St. Germain Liqueur
Bacardi Ltd. adds another boutique spirit to its brand portfolio with elderflower liqueur acquisition.
CHEERS ON: Revival’s Esoteric Spirits Flights
While wine flights have long been served by operators, few have offered truly unusual spirits flights. Here’s a look at Revival restaurant’s unique program.
Resorts Spruce Up Cocktail Menus for Après Ski
Several ski resorts across North America have recently launched some creative winter cocktails.
Trouble Brewing: The Craft Beer vs. “Crafty” Beer Cat Fight
Some small breweries are taking great umbrage over the muddling of the craft beer market.
Darden Looking to Attract More Millennials
Darden Restaurants is building up a next generation of restaurants to take over its growth when the classic brands max out on expansion in the U.S.