Category: In the News
What I’m Drinking Now: Kamal Kouiri of Molyvos restaurant in New York.
Kamal Kouiri, wine director of Molyvos restaurant in New York, shares his favorite dirnks of the moment.
Domaine de Canton Celebrates The Joy of Ginger
Domaine de Canton recently wrapped a national cocktail and culinary tour in cities around the U.S.
What I’m Drinking Now: Eric Brown, Braddock’s American Brasserie in Pittsburgh
Eric Brown, restaurant manager at Braddock’s American Brasserie in Pittsburgh, shares his favorite drink of the moment.
Tanduay Rum Offering Flavor Infusion Program
Tanduay Asian Rum has announced an infusion program for on-premise accounts.
Shutdown Means No New Beer From Craft Brewers
The federal government shutdown could leave America’s craft brewers with a serious hangover.
NYC Lounge Lantern’s Keep Brings Back the Nightcap
Lantern’s Keep in New York’s Iroquois Hotel just launched a new drink menu that includes a section of nightcaps.
New Chicago Cocktail Bars
Fall blows in three new additions to the Windy City’s craft cocktail scene.
What I’m Drinking Now: David Falk, Boca and Sotto, Cincinnati
David Falk, owner/chef of Boca and Sotto in Cincinnati shares his favorite drink of the moment.
Survey Reveals Dating Mindset of Beer Drinkers
Just in time for Oktoberfest celebrations, online dating service Zoosk released a study on what beer choices say about dating preferences and personality.
Restaurant Chain Loyalty? It’s All About the Booze…
For many consumers, the choice of where to dine often comes down to which restaurant has the best beverage alcohol program.