Category: In the News
Red Robin Repeals Happy Hour with New Beverage Program
Participating Red Robin restaurants will be offering great drink prices all day, every day throughout the entire restaurant that include 79 drink options priced at less than $5 each.
One True Vine Launches Cherry Pie Pinot Noir
The makers of Cherry Pie single vineyard pinot noir unveil the inaugural vintage of Cherry Tart, a pinot noir blend from three California vineyards.
The Boulevardier Makes a Comeback
Like The Aviation and the Last Word, once-forgotten cocktail The Boulevardier is making a comeback in a big way.
Brockmans Gin Crosses the Pond
Brockmans Gin, an ultra-premium, new style gin from the U.K., will begin U.S. distribution on Feb. 3.
Five Tips to Spiff Up Your Garnishes
The right techniques and tools can help you make the most of even simple garnishes. These are a few garnish tips from Máté Hartai, beverage director of The Libertine bar in Dallas.
Jim Beam Partners With Mila Kunis For Its “Make History” Global Marketing Campaign
Actress Mila Kunis is joining the Jim Beam family as a global partner/spokesperson to play a leading role in the Bourbon maker’s new Make History multimedia brand campaign.
MillerCoors Going After Spirits Drinkers Wth New Fortune Brew
MillerCoors is gearing up to unveil its new beer, Miller Fortune, an amber-hued, malty brew designed to appeal to spirits drinkers.
Diageo Acquires Super-Premium Tequila Brand Peligroso
Just three weeks after it announced its acquisition of DeLeón tequila though a joint venture with Sean Combs, Diageo adds super-premium tequila brand Peligroso to its portfolio.
Tasting Tips from King Cocktail
Dale DeGroff’s tips on building your spirit-tasting muscle from the San Antonio Cocktail Conference.
Secrets of Successful Bars
Seasoned barmen Dushan Zaric and Jason Kosmas share their insight on building a successful concept and team.