Category: Featured Articles

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Spirits Superstars

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Distilled Spirits sales continued their two decades of steady increases in 2018, with whiskey sales continuing to rise among all sub-categories. This year’s list of Growth …

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Respecting Rum

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“Rum is booming on the cocktail scene because it is so versatile,” says Tim Wiggins, co-owner and beverage manager of Yellowbelly, an island-inspired restaurant and bar …

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Rosa Mexicano Makes A Mezcal

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Rosa Mexicano was the first to introduce New Yorkers to authentic, fine-dining Mexican fare when it opened in 1984. The 11-unit restaurant brand is now helping …

Featured ArticlesUncategorized

SafeHouse Chicago: Secret Agent Drinks

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2019 Cheers BevX Award WinnersBest Innovative Independent: SafeHouse Chicago When you think of a secret agent cocktail, the first thing that probably comes to mind is …

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Delta Flying High With Premium Offerings

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2019 Cheers BevX Award WinnersBest Single-Concept Hospitality Beverage Program: Delta Sky Clubs Airport lounges provide a refuge for weary travelers eager to escape from the stressful …

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A Fresh Batch of Cinco de Mayo Sips

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Cinco de Mayo is here, and it’s time to celebrate with agave-based spirits, festive cocktails and Mexican beer. Cinco de Mayo—which is not Mexican Independence Day; …

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It’s Rosé All May for Chicago Restaurant Operator

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Rosé may be a year-round choice for many, but whether still or sparkling, sweet or dry, the pink wine signals the first sign of summer. That’s why …

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Pick Three: Stocking the Essential Rums

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If you could stock just a few rums, which three would you pick? Several on-premise experts offer their choices to cover all the bases, from cocktails …

Featured ArticlesIn the News

Atlanta Operator Offering “Pollen Count” Cocktails

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Spring has most definitely spring, and has shrouded parts of the Southeast in yellow pollen clouds. Atlanta restaurant Watchman’s Seafood and Spirits is making hay with hay fever …

Editor's PicksFeaturedFeatured ArticlesHoliday Drinks

Easy Earth Day Cocktails

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Okay, some of them aren’t that easy–you may have to make (or buy) a shrub or an oleo saccharum. But with fresh, herbal and citrus flavors, …