Category: Whisk(e)y Drinks
Viking Gold
1 ½ oz. Highland Park Magnus Scotch ½ oz. Cinnamon-infused maple syrup ½ oz. Lemon juice Barspoon apple butter Combine ingredients and shake. Strain over fresh ice …
Spiked Eggnog Macchiato
1 ½ oz. Makers Mark bourbon whiskey Double shot espresso 8 oz. Eggnog, steamed Combine ingredients in a mug. Top off with mini marshmallows and a …
Caramel Apple
1 oz. Baileys Pumpkin Spice liqueur ½ oz. Dickel rye ½ cup Apple cider Apple cider doughnut holes, caramel apple slices, whipped cream and caramel drizzle …
Cabin Fever
1 oz. Isle of Sky Scotch 1 0z. Blood-orange-infused Dolin Blanc ½ oz. Cynar ½ oz. CioCiaro 2 dashes Angostura bitters Combine ingredients, stir and strain …
Last Harvest
(Makes two servings) 2 oz. Campari 2 oz. Apple brandy ½ oz. Cinzano 1757 vermouth 1 oz. Wild Turkey bourbon ½ oz. Walnut liqueur 4 Dashes …
Kal Huettl and The Sazerac
Kal Huettl is a mixologist at Chicago restaurant Tortoise Club. “What I’m drinking now, and probably for the foreseeable future, is a Sazerac. This was one of the …
New Holland Margarita
1 ½ oz. Hatters Royale hop-flavored white whiskey ½ oz. Clockwork Orange liqueur ½ oz. Fresh lime juice ½ oz. Fresh lemon juice ¾ oz. Simple …
It’s Bitter to be Hoppy
1½ parts Auchentoshan American Oak Single Malt Scotch Whisky ½ parts Aperol ¼ parts Fresh Grapefruit Juice 6 dashes Lemon Bitters 2½ parts IPA Stir all ingredients and …
Franco
1 ½ oz. George Dickel rye ¾ oz. Campari ¾ oz. House-made blackberry cordial Stir with ice, strain into coupe glass. Garnish with an orange peel. …
Derby Day Julep
4 parts Basil Hayden’s bourbon 4 chopped Strawberries 10 Spearmint leaves 4 Lemon wedges 1 part Water 2 tbsp. Brown sugar Muddle brown sugar and water …