Category: Whisk(e)y Drinks

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Rodeo Julep

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2 oz. Pendleton whisky 1 oz. Pomegranate juice ¾ oz. Simple syrup Lots of fresh mint Shake ingredients very well with ice and pour into an …

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Maker’s in the Market Julep

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2 parts Maker’s Mark bourbon ¾ part Cherry jam ½ part Black peppercorn simple syrup* Dash Chocolate bitters 8-10 Mint leaves, plus more for garnish 2 …

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Tigers Love Pepper


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1 ½ oz. The Black Grouse whisky ½ oz. Lime juice ¾ oz. Black pepper hibiscus cordial* Ginger beer Lime wheel for garnish Combine whisky and lime …

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Signature Style: 7 Tips for Creating Specialty Cocktails

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Signature cocktails can help set your bar or restaurant apart from the competition and enable you to offer guests a distinctive experience. It’s also fun for …

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Mildred’s Peach Pie

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1 ½ parts Basil Hayden’s bourbon 4 Fresh peach slices 2 dashes Peach bitters ¾ parts Lemon juice 1 pinch Ground cinnamon ¾ parts Honey syrup (3 parts …

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Valentine’s Day Recipes 2015

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Celebrate Valentine’s Day (Feb. 14) in style with some innovative themed cocktails. Here’s the full assortment of our holiday drink recipes for this year.   Jack of …

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Laphroaig Legend

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2 parts Laphroaig Quarter Cask Whisky ½ part Cynar ½ part Apricot brandy 2-3 dashes Angostura bitters Place all ingredients in a mixing glass, add ice and stir. Strain …

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Mister Leroy

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1 ½ oz. Maker’s Mark Whiskey
½ oz. Bols Apricot Brandy
¼ oz. Dolin Rouge Vermouth
2 dashes of Fee Brothers Rhubarb Bitters
 
Stir the ingredients together and strain them into a Coupe Glass.
This cocktail was created for Commander’s Palace’s 130th birthday by the restaurant’s bartender Ferrel Dugas.