Category: Whisk(e)y Drinks

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Laphroaig Legend

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2 parts Laphroaig Quarter Cask Whisky ½ part Cynar ½ part Apricot brandy 2-3 dashes Angostura bitters Place all ingredients in a mixing glass, add ice and stir. Strain …

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Mister Leroy

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1 ½ oz. Maker’s Mark Whiskey
½ oz. Bols Apricot Brandy
¼ oz. Dolin Rouge Vermouth
2 dashes of Fee Brothers Rhubarb Bitters
 
Stir the ingredients together and strain them into a Coupe Glass.
This cocktail was created for Commander’s Palace’s 130th birthday by the restaurant’s bartender Ferrel Dugas.